The wines listed below are a sample of the over 3,000 wines offered.
Going back in time with a wine that has been on the Napa Valley restaurant scene for well over a decade. A rare Pinot Noir wine emanating from the Coombsville AVA made by legendary grower/winemaker Tom Farella. This wine has the power of effortlessly fusing an array of worldly flavors of cuisine.
~ The Wine Lab
HAYNES VINEYARD, COOMBSVILLE
Expressive aromas are of strawberry, raspberry and spices of white pepper, clove and fennel. The wine evolves with every sip revealing balance and structure with additional flavors of sandalwood and forest floor. The long finish is of black tea, cherry and a touch of vanilla.
READY FOR THE BRIGHT LIGHTS
We've always been open to giving small producers a chance to illustrate their passion for crafting small-production wines, especially family-owned and operated brands.
This unique Pinot Noir possesses accents of elevation
( 900 Feet ) that gives it a uniqueness all to its own. Definitely, a Pinot Noir that embraces the cooler climate of the San Pablo Bay thus giving the vineyard the power to develop complexity in Pinot Noir.
~ The Small Producer Advocating Wine Lab
The nose is soft, earthy soil with red cherry, pomegranate and black tea. On the palate, it’s a pop of mixed red fruits predominantly strawberry and pomegranate with a delayed sense of cherry and rose hips. Very mild tannins come in next followed by a bright sense of acidity while holding the fruit notes; the wine is light to medium-bodied. The finish is medium-long with a sense of dusty soil and sous-bois; a light hint of clove is detectable but the wine holds strong to its fruit forward nature through to the end.
UNDER THE CALIFORNIA BIG TOP
The refresh has been constant for Michael Browne, the new-look winery is open and ready to showcase some of the latest adventures in Pinot Noir from California. The 2019 CIRQ is a versatile center-ring seductive entertainer for sure!
~ The Pinot Noir Wine Lab
96+ Points Jeb Dunnuck
RUSSIAN RIVER VALLEY
A medley and a strong presence of freshly picked red berries, with hints of anise flowers, freshly turned earth, and wafts of ocean breeze. Ripe red raspberries and brambly fruits, bursting with lush red cherry and cranberry tart, nuanced with subtle citrus notes and light orange peel. A supple and silky texture with vibrant acidity and commanding structure. Noticeable grip yet well-integrated tannins that create movement in the palate and a long energetic finish.
OUT THE BLUE YOU CAME TO ME
It's no surprise these wines are so climate and varietally precise with enduring elegance, Anne-Moller-Racke's rich history in California continues to gain texture. Her Burgundian-inspired wines continue to thrive in local Michelin Starred restaurants with captivating flare.
~ The Wine Lab
2021 BLUE FARM
Sonoma Coast Pinot Noir
This wine is supple, black raspberry, pomegranate and dusty plum. The integrated but firm tannins are softened by great extract. This is a delicious Pinot Noir from the coast. Enjoy! –Anne-Moller-Racke
SCOTT'S LATEST BURGUNDY WAVE
Meet the man that does it all, makes his wine and hits the territories to promote it, Stephane Vivier is a Burgundian dynamo. We recently tasted with him and his wines were fantastic, the Van Der Kamp Vineyard Pinot Noir was a show stopper.
~ Scott's Wine Spotlight
VAN DER KAMP VINEYARD
The color is bright, clear with deep ruby tone. Penetrating and rich to smell: earthy and intensely fruity, with light licorice and subtle spice. On the palate, you find a brightly fresh and energetic, firm wine, with enough fruit richness, a dollop of licorice unique to Van der Kamp and an ethereal, persistent and refreshing red and black fruit finish. Drink now or cellar for the next two decades.