'Terrific, the 2016 Pinot Noir Sangiacomo Vineyard comes from the Dijon and 115 clones and cooler site of fractured rock and clay soils. It has a perfumed, pretty style as well as notes of flowers, raspberries, rose petals and sappy herbs. It too has bright acidity and a fresh, vibrant style on the palate, and will improve with a year or two of bottle age and keep for a decade.' - Jeb Dunnuck

Another thrilling Pinot Noir from Justin Harmon, the man that has us all speaking in bastard tongue algorithms in wine speak. Smoking notes of black raspberries, dried flowers, incense, and forest floor notes all emerge from this deep, rich, layered effort that has fabulous complexity, a hedonistic texture, and impeccable balance. It's a rock star of a Sonoma Mountain Pinot that delivers. Drink it any time over the coming 8-10 years.

'More black fruits, plums, crushed rocks, and spice emerge from the 2016 Pinot Noir Lancelot Pisoni Vineyard, and as always, it's one of the bigger, richer wines in this lineup. Possessing medium to full-bodied richness, good acidity, and ample tannic grip, it needs 2-3 years of bottle age but is nevertheless a beautiful wine. The Pisoni Vineyard is located in the southern end of the Santa Lucia Highlands, a slightly warmer terroir of granite soils, and this wine always sees a touch more new oak than the other cuvées, spending 15 months in 70% new barrels.' - Jeb Dunnuck

The recipe of success continues to simmer with the 2017 Bastard Tongue Pinot Noir from Justin Harmon. Smoking notes of black raspberries, dried flowers, incense, and forest floor notes all emerge from this deep, rich, layered effort that has fabulous complexity, a hedonistic texture, and impeccable balance. It's a rock star of a Sonoma County Pinot Noir that delivers the goods. 

You are greeted with hints of pomegranate, bing cherry, burnt orange peel and smoke. The wine is rich and dark fruited yet has the vibrancy and depth to enhance a variety of cuisine styles.