The wines listed below are a sample of the over 3,000 wines offered.
Wine Lab Exclusive
It's as delicious as you imagine your favorite translucent color would taste like..Single Vineyard Chardonnay from Ritchie Vineyard in the Russian River AVA.
~ The Wine Lab
CHARDONNAY, RITCHIE VINEYARD RRV
Aromas are very delicate, pear, white fruits,
honeydew and subtle touches of lychee and aromatic
herbs. This is a fresh and rich chardonnay, balancing
the expression of the site through its richness and the
elegance of the Russian River through its freshness.
About The Process:
The 2019 Rubia Ritchie Chardonnay comes from the
revered Ritchie Vineyard in the Russian River AVA. The
grapes are handpicked and whole-cluster pressed. The
juice is fermented in 100% new French oak and kept on
lees for 16 months with a light monthly batonnage. The
barrel fermentation reinforces the sweet texture from the
Russian River, and the malolactic fermentation finishes to
round the palate and polishes the acidity for a soft and
WE'VE BEEN WAITING FOR THIS CHARDONNAY FOR OVER A YEAR....
Our tasting panel consists of ( Legendary Winemakers, Renowned Growers, Worldly Gentlemen, A Super Palate Promoter & random guests that matter feedback wise ) Kale David Anderson has merged into the fast track of high-end single vineyard Chardonnay production and is taking us along to experience affordable supreme quality.
A must have for the holiday table and well beyond.
A V Wine Cellar Exclusive!
Don't Miss Out.
~ The Wine Lab
2020 KALE DAVID
5 Stars The Wine Lab
The beautifully bright gold appearance is alluring. Pineapple, pear, apricot, and lemon curd are blended with toast, white flowers, and honey on the nose. The medium body palate is simultaneously rich and linear.Additional fruits joining the nose are green apple, kiwi, and lime. Accompanying the fruit are flinty notes of wetstone and chalk. All of this gives way to a medium plus mouthwatering finish of sweet and sour lemon-lime candy. The acid in this wine makes it a natural pairing with seafood and would be exceptional with lobster and clarified butter. Drink now and over the next 10 years.