The wines listed below are a sample of the over 3,000 wines offered.
The deep garnet-black colored 2016 Cabernet Sauvignon Heir Apparent Rutherford slowly unfurls to reveal notions of tar, scorched earth, dusty soil and iron ore over baked plums, mulberries and cassis with touches of sautéed herbs. Full, firm and richly fruited with ripe, grainy tannins, it finishes long and earthy.
The quality of the 2016 Proprietary Red Wine shouldn’t surprise anyone. This estate rarely misses a beat, and in a great vintage like 2016, they’ve made a perfect wine. Sporting a deep purple hue as well as extraordinary notes of crème de cassis, blackcurrants, herbes de Provence, tobacco, graphite, and a who knows what else, this beauty hits the palate with a deep, powerful, full-bodied style that has enough structure to warrant a decade of cellaring. The purity is off the charts, it builds incrementally on the palate, and has a finish that won’t quit. Reminding me a little of the 2013, yet with a touch more elegance, do your best to hide bottles for at least 5-7 years and it’s going to keep for 30-40 years or more.
Black currant, graphite and an exceptional depth.
The palate is layered with dark fruit, rustic tannins and a
complex richness. Concentrated without being too heavy,
the wine has profound balance and although it is expressive
in its youth, the 2016 Hossfeld Coliseum Block is a wine that
will show more and more integration as it matures. With an
exceptional depth, this wine is a perfect showcase of this
historic vineyard block.
The 2017 Cabernet Sauvignon Panek Vineyard has a vibrant deep garnet-purple color and prances out of the glass with vivacious black cherries, wild blueberries and blackcurrants scents plus suggestions of violets, bay leaves, tilled earth and black tea. Medium to full bodied, the palate is tightly knit with firm, grainy tannins and a lively line cutting through the stacked, lively fruit, finishing long with amazing freshness.
A strong cabernet in a 'near-perfect' 2019 Napa Valley vintage. Bright raspberry notes hit you first, then we tumble into silky crème de cassis mixed with chocolate and baking spices. It’s as soft as velvet and as refreshing as it gets – the perfect red for right this second.