| Pizzettes- crispy flatbreads fresh from the oven |
Bianca con aglio e oglio
Fresh Mozzarella Cheese with Cold Pressed Olive Oil
and Roasted Garlic |
$7- |
Fromaggio con pomodoro
Farmhouse Cheese with Fresh Roma Tomato |
$7- |
lla Spirello
Fresh Mozarella, Prosciutto & Basil Leaves |
$9- |
Salumi Platter- locally handcrafted selection of cured meats in the pastoral tradition of authentic food. Served with Whole Grain Mustard & Crostini
Salame Traditional- Dried Salame of pork originally from the Parma province of Italy. Slightly sweet with a balance of light peppercorn and garlic.
Prosciutto- Hand trimmed and sea salted this air dried prosciutto is thinly shaved and rich in flavor.
Bresaola- Cured leg of bee with notes of sea salt, junniper berries, cinnamon and nutmeg. |
$15- |
Cheese Board- Farmhouse artisan cheese from here and abroad. Served with Cornichons, Fig Roll & Water Crackers
Vella Dry Jack- Cow's Milk cheese aged to perfection. Intense nutty aromas with a dense texture.
Point Reyes Blue- Creamy with an elusive salty flavor and wonderfully creamy texture.
Camembert Le Chatelain- Pungent with a bloomy rind and soft, full texture. |
$15- |
Crostinis
Spirella of salami & mozarella |
$8- |
| Mediterranean Pita with Hummus & Cured Olives |
$7- |
Crostinis
Ploughman's with Irish Cheddar & Pickled Onion |
$7- |
TELL-A-FRIEND
